01. Modelo de perfil de nutrientes de la Organización Panamericana de la Salud
Autor/autora/autores: OMS
Año: 2016
Evidencia Científica
02. Children and adolescents' exposure to food and beverage marketing in social media apps
Autor/autora/autores: Monique Potvin Kent, Elise Pauzé, Elisabeth‐Anne Roy, Nicholas de Billy, Christine Czoli
Año: 2018
03. Kid influencers - a new arena of social media food marketing
Autor/autora/autores: Anna Coates y Emma Boyland
Año: 2018
04. Social Media Influencer Marketing and Children’s Food Intake: A Randomized Trial
Autor/autora/autores: Anna E. Coates, MPhil, Charlotte A. Hardman, PhD, Jason C.G. Halford, PhD, Paul Christiansen, PhD, Emma J. Boyland, PhD
Año: 2021
05. Examining the Relationship between Youth-Targeted Food Marketing Expenditures and the Demographics of Social Media Followers
Autor/autora/autores: Pasquale E. Rummo , Omni Cassidy , Ingrid Wells , Jaime A. Coffino and Marie A. Bragg.
Año: 2020
06. Food and Beverage Cues Featured in YouTube Videos of Social Media Influencers Popular With Children: An Exploratory Study
Autor/autora/autores: Anna E. Coates, Charlotte A. Hardman, Jason C. Halford, Paul Christiansens, Emma J. Boyland.
Año: 2019
07. Digital Food Marketing to Young People: A Substantial Public Health Challenge
Autor/autora/autores: Emma Boylanda David Thivelb Artur Mazurc Susanne Ring-Dimitrioud Marie-Laure Frelute Daniel Weghuberf On behalf of the European Childhood Obesity Group.
Año: 2020
09. Introducing further advertising restrictions on TV and online for products high in fat, salt and sugar: government response
Autor/autora/autores: UK Goverment
Año: 2021
10. Equality assessment: introducing further advertising restrictions on TV and online for products high in fat, salt and sugar
Autor/autora/autores: UK Goverment
Año: 2021
11. Amenazas vacías: Uso de acuerdos internacionales por las empresas transnacionales de alimentos y bebidas para combatir el etiquetado frontal de los alimentos en México y más allá
Autor/autora/autores: Eric Crosbie1, Angela Carriedo , Laura Schmidt
Año: 2019
12. Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television
Autor/autora/autores: Dillman Carpentier, F., Correa, T., Reyes, M., & Taillie, L.
Año: 2020
13. Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making
Autor/autora/autores: Gastón Aresa , Fiorella Varela , Leandro Machinb , Lucía Antúneza , Ana Giméneza , María Rosa Curutchet , Jessica Aschemann-Witzeld
Año: 2018
14. Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation
Autor/autora/autores: Gastón Aresa, Jessica Aschemann-Witzel , María Rosa Curutchetd , Lucía Antúneza , Leandro Machínb, Leticia Vidala , Joseline Martínez , Ana Giménez.
Año: 2018
15. A citizen perspective on nutritional warnings as front-of-pack labels: insights for the design of accompanying policy measures
Autor/autora/autores: Gastón Ares1,*, Jessica Aschemann-Witzel2 , María Rosa Curutchet3 , Lucía Antúnez1 , Ximena Moratorio4 and Isabel Bove4.
Año: 2018
16. How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns
Autor/autora/autores: Gastón Ares, PhD1,2 , Leandro Machín, BSc2 , Leticia Vidal, PhD1 , Jessica Aschemann-Witzel, PhD3 , Tobias Otterbring, PhD3 , María Rosa Curutchet, MSc4 , Ana Giménez, BSc1 , and Isabel Bove, PhD.
Año: 2019
